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Thursday 26 July 2012

A woman dries vermicelli in Chennai, Tamil Nadu, used to prepare "Sevai," a specialty eaten during Ramadan, the Islamic holy month of fasting, which began last Friday. During this month Muslims fast during the daytime and enjoy festive meals with family and friends at night.


Babu/ReutersA woman dries vermicelli in Chennai, Tamil Nadu, used to prepare “Sevai,” a specialty eaten during Ramadan, the Islamic holy month of fasting, which began last Friday. During this month Muslims fast during the daytime and enjoy festive meals with family and friends at night.

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